emeatsvegan

Instagram: emeatsvegan Since posting my meals to Instagram, my aubergine katsu curry has been the most requested recipe of them all. I have explained how to make it in brief in the comments section of my katsu posts, (if you follow my Instagram you will know I make this dish a lot), but here is the full recipe for those who are interested.  You will need: Half an aubergine Flour Water Breadcrumbs (I use the Paxo golden breadcrumbs, but you can easily make your own) Olive oil (you can use your preferred oil, but in my opinion olive is the superior choice) Rice  Salt and pepper to season A handful of spinach For t he sauce Half a can of baked beans Ground cumin Curry powder  Firstly, you will need to preheat your oven to 180 °c. Next, its time to prepare the aubergine. Start by cutting your aubergine up into thin slices. I usually use around four slices, which is more than enough for one portion.  To coat the aubergine, you will need to lay asid...