emeatsvegan

It was Friday 13 th July. An unlucky day for some, but not for me. It was around 4pm and I had just received a text from my sister explaining that her friend, who she was going on holiday with on Wednesday, had dropped out. Therefore, she needed someone to fill in for her. Me, being the unemployed waste I am, seemed to be the only one that could spontaneously drop everything and get on a plane in five days. Right, I better pack. Day One: Flying to Madrid  We were both up at 3am ready to fly at 6.20 from Liverpool Airport. For breakfast, I had a bowl of Weetabix chocolate minis, (which I still cannot believe are vegan), and some soy milk to keep me going for the plane journey. We left her flat at just gone 4am and we were ready to drive to the airport. (Actually, we weren’t, my sister left her bag in her room with her keys, passport and wallet in, so she frantically called her flat mate to let her in and fetch her belongings). Okay, round two, NOW we were ready to leave for the