MY MUM'S HOMEMADE FIVE BEAN CHILLI
I have recently just finished university for easter, and one of my favourite things about coming home is my mum's cooking. For a meat eater, who has never cooked vegan before I announced I was turning vegan a year and a half ago, she really does make the most amazing vegan meals. It is so nice to have a mum who is so supportive of my veganism and also makes sure the fridge is stocked up with vegan goodies, ready for me to come home during the holidays. So first of all, I would like to thank my mum for her support and her cooking. Second of all, I would like to thank my mum for allowing me to steal her recipe and publish it on my blog, passing it off as my own. You’re the best. Mum's homemade five bean chilli Instagram: emeatsvegan I posted a photograph of my vegan chilli on my Instagram, (emeatsvegan), a couple of days ago and I had a lot of questions about how I (my mum) made this. So rather than replying to my messages individually, I thought I would put it all in a ...